Two people holding a heart shape, with a Zacao chocolate bar floating inside the heart.

PURE, FAIR & UNFORGETTABLY DELICIOUS

CRAFTED SUSTAINABLY FROM TREE TO BAR IN GHANA

BETTER FOR YOU

  • 100% Organic

  • Plant-Based

  • Less Sugar

  • Unrefined Coconut Sugar Helps to Avoid Sugar Spikes

  • Rich in Antioxidants

Slow-motion video panning over organic coconut sugar crystals and whole cacao beans.

TASTE THE DIFFERENCE



Crafted with a meticulous blend of the finest grade beans.



Unrefined coconut flower sugar is rich in antioxidants, vitamins, and minerals.



TOGETHER, WE ARE CHANGING THE CHOCOLATE INDUSTRY

70% of the world's cocoa is grown in West Africa, but less than 1% of the chocolate is made there. 

Two smiling Zacao team members packaging freshly made chocolate bars at Ghana factory.

MADE IN GHANA, FROM TREE TO BAR

Through manufacturing at the source, we help:

  • Create high-skilled jobs
  • Nurture local communities
  • Build local economic prosperity.
 
Ghanaian cacao farmer carrying basket filled with fresh cacao pods

LIFE-CHANGING CHOCOLATE

  • Farmers are paid a premium of $600 per ton.
  • We partner with over 250 small family farms who sustainably grow the finest grade cocoa.
 
Hand holding Zacao 70% cacao bar amidst lush cacao trees on Ghanaian farm.

CLEAN

  • Grown free from herbicides & synthetic pesticides and fertilizers.
  • No emulsifiers, fillers, preservatives and non GMO.
  • Better for our producers and for You.
 
Aerial slow-motion footage of Zacao's solar-powered factory surrounded by lush Ghanaian jungle.

SUSTAINABILY DELICIOUS


Your tree to bar chocolate is sustainably grown,

crafted in a solar powered facility,

and wrapped in 100% recyclable packaging.