Feel the chocolate between your fingers. High quality chocolate should be smooth, not greasy or waxy. This touch reveals the chocolate’s quality before tasting. This touch helps you connect with the chocolate’s composition and quality before it even reaches your mouth.

SMELL the Chocolate: Hold it close to your nose and INhale deeply. High-quality chocolate often has complex aromas, like wine, ranging from floral to nutty or even spicy notes.

LISTEN - The sound of a good snap means the chocolate has been properly tempered, ensuring a smooth texture and shiny appearance.

Finally, the moment you’ve been waiting for. ;)

Place It on Your tongue: Let it melt a little on your tongue before you start chewing. notice the texture, which should feel smooth, while aromas start unfolding.

Chew slowly and let the flavors unfold. High-quality chocolate like Zacao unveils a journey of flavors. Each flavor layer reflects the careful selection and processing of the finest cocoa beans.

AFTERTASTE of chocolate will linger, revealing more subtle flavors long after you’ve finished your bite.

We hope you enjoy every moment of this experience!

Store your chocolate between 59-72°F.